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ESPRESSO

Single Shot of Espresso
Served with a Twist.

Doppio con Panna
Two Shots of Espresso topped with Whipped Cream.

Café Latte
Espresso with steamed milk & topped with frothed milk.

Cappuccino
Espresso with equal amounts of steamed milk & frothed milk.

DOLCI

Homemade Tiramisu   $4.00 

Homemade Chocolate Morsel Bread Pudding   $4.95
Served warm with Carmel Sauce. 

Chocolate or Hazelnut Gelato   $3.95

White Chocolate Mousse’ Cake   $4.50
Served with Raspberry Coulis.

Vanilla Bean Cheesecake   $5.95
Served with Strawberry Coulis.

Cannoli Dipped in Pistachio   $3.50

Seven Layers of Rich Moist Chocolate Cake   $6.50
With a thick Chocolate Icing. 

Cinnamon Baked Apple Dumpling    $5.95 (Seasonal)
Served warm with Cinnamon Brandy Glaze and a scoop of Vanilla Gelato.

Assorted Seasonal Fruit Sorbets    $5.95-$6.50

CAFFÉ

BALAGIO COFFEE
Fresh brewed coffee, Kahlua, Tia Maria, & Grand Marnier. 
Topped with Whipped Cream.

ITALIAN COFFEE
Fresh brewed coffee with Amaretto Di Saronno. 
Topped with Whipped Cream.

CHOCOLATE COFFEE
Fresh brewed coffee with Vermeer Chocolate & Godiva White Chocolate Liqueurs.  Topped with Whipped Cream and Chocolate drizzles.

BAILEY’S & COFFEE
The Traditional ending Bailey’s Irish Cream & Coffee with Whipped Cream.

NUTTY ITALIAN
Frangelico & Amaretto Di Saronno served over Ice.

GODFATHER
Amaretto Di Saronno & White Label Scotch served over Ice.

AFTER DINNER DRINKS

Dow’s Fine Ruby 10 year Port

Dow’s Fine Ruby 20 year Port

Lungarotti Grappa

Licor 43

Pallini Limoncello

Hennessey V.S.

Courvoisier V.S.

Martel V.S.

Remy V.S.O.P.